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- The dilemma of deer
The dilemma of deer
PLUS: Huts vs tents, see what our readers like best.
As a tramper, you’ll be familiar with the importance of deer trails: trampled routes where deer travel and that make passage through the bush easier. Even Moirs Guide South has a section on route finding that is dedicated to using deer and wapiti trails.
While the presence of these trails simplifies backcountry travel, they come at a huge cost to our forest ecosystems, resulting in the near loss of many species from forests throughout the motu.
So what is the place of deer in the New Zealand backcountry? Jo Stilwell takes a deep look into the dilemma of deer in this month’s Natural History column.
Missed yesterday’s feature? We looked at these seven reasons why you should Walk1200km in 2026!
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Quiz
When was Aoraki/Mount Cook National Park established?
A. 1901
B. 1927
C. 1945
D. 1953
Scroll to the bottom of this email for the answer…
This month in tramping history
NZ's deepest cave system is found under Mt Arthur in Kahurangi NP
January 2014
Nettlebed Cave was discovered in the 1960s and surveyed by a local speleo club during the 1970s. It’s a complex system of polished marble tubes, flooded chambers and tight squeezes. By the summer of 1981–82 some 50 cavers were attempting to delve deeper.
From 2011 a handful of dedicated cavers searched for the source of the wind that funneled through Nettlebed. Not far from Mt Arthur’s summit they abseiled 29 rope pitches into Stormy Pot, a vertical tomo that led on 5km towards Nettlebed. In 2012 a dye trace proved the connection of both caves. In 2014 Kieran McKay pushed through a narrow tunnel and bingo – New Zealand’s deepest cave. It is 1.146km deep and 48km long.
Current Issue - Jan/Feb 202650 Great walks for kids, Walk1200km in 2026, new tramping scholarship, the six best trips in Arthur’s Pass, plus, trip reports, gear guides and dozens more articles! |
Recipe: Japanese curry hot pot
This curry-cum-hot pot is a quick and easy meal to throw together in any location.
Profile
Time: 10-15 minutes
Serves: 2
Ingredients
1 potato
1 parsnip
1 small carrot
Handful of cabbage
Handful of broccoli
2 Japanese curry stock cubes (look for S&B Golden Curry brand)
1 packet of precooked noodles (Hokkien, ramen, udon)
Water
Optional to garnish
A lemon or lime
Coriander or spring onion
Small pottle of sour cream
Grated cheese
Method
Half-fill your pot with water and bring to the boil. As the water heats up, dice the potato and parsnip. Add the stock cubes to the boiling water and press them so they break down. Stir well to dissolve.
Tip the diced vegetables into the pot, ensuring the water level covers the ingredients. Simmer everything for at least five minutes, or until the potato is just cooked.
Meanwhile, chop the carrot into half moons and the broccoli and cabbage into small bites. Add to the pot with the noodles, stirring gently to break up the noodles (this will probably take at least three minutes).
When the veg is cooked to your liking, share the contents and enjoy the meal.
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Poll results
On Monday we asked Wilderness Daily readers if you prefer the comfort of a hut or the freedom of a tent.
The results are in: 58% of you would choose a hut over a tent.
Here is a selection of comments from readers:
[hut] “Spotting the hut near the end of a long day hiking is a welcome feeling, especially so if the weather is wet!”
[tent] “I enjoy sleeping in my 1,000 stars hotel (tent) any time of the year!”
[hut] “I am an older tramper and prefer the comfort of a hut. I now find it difficult to sleep on the ground and also to actually carry a tent.”
[tent] “I enjoy my own bit of personal space and the freedom of camping.”
Quiz answer
Answer D - 1953
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